Experience an unforgettable tasting event hosted by the Travel, Food and Wine Network
Join regional Vistage peers who share a passion for great food, wine and company for an incredible evening at Prosecco, for an interactive wine tasting experience, complete with pre-selected pairings and exceptional bites.
Hear from Vistage member, Craig Fichtelberg, President of AmTrav Corporate Travel, who will share his expertise on the topic of travel. Enjoy this engaging (and delicious!) culinary experience and a chance to build new Vistage connections with fellow members from around the region.
Menu and Pairings:
Jumbo lump crab, diced red peppers, scallions, sun-dried tomato mascarpone, brioche, truffle citronette
NV PROSECCO di VENETO, Brut, MIONETTO, VENETO
Caprese skewer, cherry tomato, fresh mozzarella, basil oil
2014 ZIBIBBO, Lighea, DONNAFUGATA
Goat cheese-stuffed cremini mushroom, diced tomato
2014 PINOT NERO, ERSTE + NEUE, ALTO ADIGE
Chianti-braised short rib, polenta canape
2011 CHIANTI CLASSICO RISERVA, Il Grigio, SAN FELICE, TOSCANA
Prosciutto di Parma-wrapped shrimp, roasted red pepepr aioli
2011 SANGIOVESE, Rosso, PODERE CENTOIA, MAREMMA TOSCANA
Rosemary-marinated single cut lamb chop
2013 PRIMITIVO, Briacò, ROCCA dei MORI, PUGLIA
Cost: $90 per person
Space is limited! Vistage members, Chairs, guests and spouses are welcome.
Attire: Business preferred, business casual acceptable.
For details or more information, contact Senior Networks Curator, Kristen Abbas.
Start connecting before the event: Join the Travel, Food and Wine Network.
Networks Event Cancellation Policy:
– Cancellation 14 days or less from event = 0% refund; can transfer to a qualified guest
– Cancellation 15-30 days from event = 50% refund
– Cancellation 31 or more days from event = 75% refund (minus 25% for administrative fee)>