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2019 On the Town | Minneapolis/St. Paul

Hosted in Minneapolis Thursday, March 21, 2019 6:00 p.m. - 9:00 p.m. CDT

Event Overview

Experience an unforgettable dining event

Join Vistage peers with a passion for great food and wine for a unique, interactive dining experience at Saga Hill Cooking and Events.

Build new bonds, and make new memories.

First, enjoy a reception, featuring hors d’oeuvres prepared by the head chef. Next, roll up your sleeves and become the chef yourself, collaborating with Vistage peers to prepare a six-course meal.

What can you expect?

You’ll be provided expert guidance, the freshest seasonal ingredients and culinary equipment. When cooking is finished, you’ll become patron once again, your delicious menu with wine pairings served in an upscale dining experience. (And of course, you won’t be doing any dishes!)

 

Space is limited! Vistage members, Chairs, guests and significant others are welcome.

Cost: $90 per person with wine pairing | $75 per person without wine pairing

Agenda

Saga Hill Cooking and Events

6:00 - 6:30 PM
Guest reception and appetizer course

6:30- 8:30 PM
Dinner preparation and dining

8:30 - 9:00 PM
Dessert and mingling

Location

Saga Hill Cooking and Events
801 N Washington Ave, Suite 116
Minneapolis, MN