On the Town Chicago hosted by the Travel, Food, and Wine Network

An evening to connect with Vistage members who share a passion for food, drink and desserts.

Join Chair Mikki Williams and member Craig Reiff for a night On the Town at The Tortoise Supper Club, a warm and welcoming restaurant that embodies an old-school club feel and offers refined, American classics made with the highest quality ingredients.

A cocktail reception in The Red Room will include hearty appetizers and your choice of drinks, including:

  • Mini Crab Cakes
  • Apple Curry Chicken Satay
  • Truffle Mushroom Risotto
  • Thick-Cut Brown Sugar Bacon
  • Assorted Seasonal Vegetables, Grilled Pita, Dipping Sauces
  • Shrimp Cocktail – Chilled Gulf Shrimp, Bloody Mary and Cola Cocktail Sauces
  • Oysters on the half shell – East and West Selections, Cocktail Sauce and Sparkling Apply Granita

Special guest, Vistage member Beth Fahey, co-owner of Creative Cakes Bakery & Cafe and President of Retail Bakers of America, will provide a custom dessert and share about eating dessert first (yes!) and other ways that we can have a healthier and more joyful relationship with our food!

Event fee: $75 per person

*tax and tip included

All Vistage members, Chairs and guests are welcome to attend. Space is limited.


Contact Network Curator, Kristen Abbas Kristen.Abbas@vistage.com.